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Feminised Seeds | Indica Dominant

Cheese Feminised

Lineage: Afghani x Skunk #1

The Indica-dominant cannabis hybrid Cheese is widely popular due to its unusual fragrant characteristics. It strongly smells like cheese and it would be blasphemy to utter any other name for it.

$16.00

1 x 5 PACK = $16.00 per seed

2 x 5 PACK = $14.00 per seed

SAVE $2.00 PER SEED

3 x 5 PACK = $12.50 per seed

SAVE $3.50 PER SEED

4 x 5 PACK = $11.00 per seed

SAVE $5.00 PER SEED


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This is a 5 seed pack

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SKU: CHS-FEM-E12 Categories: ,

STRAIN PROFILE

  • Phenotype: 80% Indica | 20% Sativa
  • Flowering Time: 9 -10 Weeks
  • THC: Up to 20%
  • CBD %: Below 1%
  • Difficulty:Easy
  • Effects:Relaxed | Happy | Euphoric | Uplifted | Hungry
  • Taste/Aroma:Cheese | Earthy | Pungent | Buttery | Creamy
  • Helps With:Stress | Pain | Depression | Insomnia | Lack of appetite
  • g/m2 Yields:400-500 g/m²

About

The Indica-dominant (80% Indica, 20% sativa) cannabis hybrid Cheese is widely popular due to its unusual fragrant characteristics. It strongly smells like cheese and it would be blasphemy to utter any other name for it.

Widely available in the UK, Cheese has gained a reputation among growers for being a powerful relaxant and a trusted high yielding marijuana strain. This potent mood elevator can leave you in stitches over something you may not even recall.

This stinky marijuana strain was bred in 1980, when two well-renowned cannabis strains, Skunk#1 phenotype and Afghani Indica genetics merged.

Origins

A well- known hemp plant, Cheese is uniquely flavoured and is famous for being an Indica heavy, chill-out strain. The origins take you back in the late 1980s, in the UK.

The pungent-smelling cheese received its genetic makeup from the two celebrated cannabis strains, Afghani Indica and Skunk #1 phenotype. A truly amazing, Cheese is now a favourite strain for its happy, relaxing effects that gently lead you to the blissful state of mind!

Effects

Chees’s indica roots ensure that every punch is a knockout. Just a few puffs of this potent stress-reliever leave you relaxed and calm. Afterwards, this relaxed feeling will create a strong urge to smile and giggle, and a wave of happiness will creep into your body, making you feel uplifted.

Being a powerful mood-booster, Cheese can induce a mild sensation of euphoria that will motivate you to do something creative.

Its indica-dominant trait may cause slightly lethargic and tiresome effects and in some instances, it may induce a heavy couch-lock. This indica strain is also bound to increase appetite and may have you combing through your pantry for something snackable.

Aroma& Taste

Cheese is so named after its strong cheesy odour. It delivers a hefty earthy whiff mixed with a certain cheddar-cheese like aroma.

One can instantly notice its scent mixed with a little sweetness and herbal flavour. The Indica cannabis strain tastes quite buttery and pleasant. If you admire the cheese flavour, then this creamy strain is undoubtedly for you.

Helps With

As Cheese is a mood-elevating marijuana strain, the patients more often use it to regulate their stress levels after accomplishing the high-pressure and adventurous tasks.

It is particularly successful in managing nervousness and can help get rid of the negative thoughts one may have. This strong Indica strain also helps soothe the minor aches with only a few puffs.

It also can successfully treat mood disorders. This Indica cannabis crop doesn’t allow you to feel pessimism and hopelessness and helps you deal with this condition with a sudden influx of happiness and a euphoric state.

Growing

The generously-flowering Cheese is an easy to grow cannabis strain. Even beginners and amateur growers can succeed in cultivating this beautiful crop.

Generally, it prefers the indoor environment for cultivation. However, it loves a balmy, Mediterranean climate that provides a lot of sunshine and warmth for outdoor growth.

Flowering & Yield

The flowering time of this profusely-flowering Cheese is about 9 to 10 weeks. It offers an estimated yield of 14 ounces per square meter of plant, grown in a well-optimized indoor setting.

In an outdoor environment, it creates high yields of about 21 ounces per plant. The crop gets ready for a harvest around the middle of October. It’s highly resistant to pests and moulds, which is the reason for plentiful yields.

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